Red Jerk

Red Jerk is a master spice blend perfectly fusing the unique, distinct Moroccan Ras El Hanout spice blend with Jamaica Jerk. A masterful blend of over 27 freshly ground herbs and spices with an enchanting sweet fragrance, exotic savory flavors, with a touch of heat.

In Morocco, "Ras El Hanout" (Translation: Head Of The Shop) is considered the finest spice blend the merchant has to offer. In Jamaica, "Jerk" is a celebrated spice blend for chicken and other meats that is revered in the caribbean and around the world.

Red Jerk is a master spice blend perfectly fusing the unique, distinct Moroccan Ras El Hanout spice blend with Jamaica Jerk. A masterful blend of over 27 freshly ground herbs and spices with an enchanting sweet fragrance, exotic savory flavors, with a touch of heat.

Ingredients Include:  Allspice, Smoked Paprika, Sea Salt, Onion, Garlic, Turmeric, Coriander, Chile Powder, Tarragon, Cinnamon, Ginger, Nutmeg, Cilantro, Anise Seed, Oregano, Lemon Peel, Orange Peel, Cumin, Cracked Pepper, Cardamom, Thyme, Rosemary, Cloves and more...

New Recipe for Red Jerk Paste!